Eddie 'Lockjaw' Davis - Cookin' With Jaws And The Queen (4LP, Coffret)
Prix habituel
€149,00
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ORDER LIMITED TO ONE ITEM PER CUSTOMER
COMPILATION
Released in Celebration of Eddie "Lockjaw" Davis' Centennial
Includes: The Eddie "Lockjaw" Davis Cookbook, Vol. 1 (1958), The Eddie "Lockjaw" Davis Cookbook, Vol. 2 (1959), The Eddie "Lockjaw" Davis Cookbook, Vol. 3 (with Shirley Scott) [1961] & Smokin' (with Shirley Scott) [1963]
Tenor Saxophone – Eddie "Lockjaw" Davis [click here to see more vinyl featuring Eddie "Lockjaw" Davis]
Bass – George Duvivier
Drums – Arthur Edgehill
Organ – Shirley Scott
Flute – Jerome Richardson (A1-3, B1, C1-2, D1-3, E3, F1-2, G2)
Baritone Saxophone – Jerome Richardson (E2, G1)
Tenor Saxophone –Jerome Richardson (B2, H1)
Written by Eddie Davis (A1-2, B2, C1, D1, D3, G1-2, H1-2), Johnny Burke (A3 G3), Van Heusen (A3), Johnny Hodges (B1), Shirley Scott (C1, D1, D3, E2, F1-2, G1-2), Hoagy Carmichael (C2), Harry Barris (D2), Duke Ellington (E1), Mack David (E1), Arthur Johnston (E3, G3), Sam Coslow (E3), George & Ira Gershwin (F3), George Forrest (H3), Robert Craig Wright (H3), Edgar Sampson (H4)
4 LPs, Box set, standard sleeves, 20-Page Book
Limited to 5,000 Copies
Original analog Master tape : YES
Heavy Press : 180g
Record color : black
Speed : 33RPM
Size : 12”
Stereo
Studio
Record Press : Record Technology Incorporated
Label : Craft Recordings
Original Label : Craft Recordings
Recorded by Rudy Van Gelder at Van Gelder Studio, Hackensack, New Jersey
Produced by Bob Weinstock, Esmond Edwards
Compilation produced by Nick Phillips
Remastered by Bernie Grundman
Original liner notes by Bob Porter (E1–F3), Bob Sneed (C1–D3), Ira Gitler (A1–B3), John D. Monroe (G1–H4)
New Liner Notes by Journalist Willard Jenkins
Originally released in March 2023
Tracks:
First Course - Cookbook, Vol. 1
Side A:
- Have Horn, Will Blow
- The Chef
- But Beautiful
Side B:
- In The Kitchen
- Three Deuces
Second Course - Cookbook, Vol. 2
Side C:
- The Rev
- Stardust
Side D:
- Skillet
- I Surrender Dear
- The Broilers
Third Course - Cookbook, Vol. 3
Side E:
- I'm Just A Lucky So And So
- Heat 'N' Serve
- My Old Flame
Side F:
- The Goose Hangs High
- Simmerin'
- Strike Up The Band
- Fourth Course - Smokin'
Side G:
- High Fry
- Smoke This
- Pennies From Heaven
Reviews :
“Marking saxophonist Eddie "Lockjaw" Davis' centennial, the 2023 anthology Cookin' with Jaws and the Queen: The Legendary Prestige Cookbook Albums spotlights the ebulliently earthy collaborations between the tenor icon and organist Shirley Scott. As a key member of the Count Basie band of the 1950's, Davis established his authoritative style as one that could be throaty and gruff one minute and velvet-soft the next. However, it was his work with Scott -- an effusively gifted player steeped in gospel and blues -- from about 1955 to 1960 that cemented their legacies and helped to popularize the soulful, hard-swinging organ trio sound. Culled from several 1958 sessions, Cookbook, Vol. 1, Cookbook, Vol. 2, Cookbook, Vol. 3, and Smokin' (all featured here) remain some of the most potent and memorable of their recordings. They are joined by Scott's band of the time, including drummer Arthur Edgehill, reed player/flautist Jerome Richardson, and bassist George Duvivier. Together, they dig into a mix of standards and some originals that strike a warm balance between Basie-esque swing, bop, groove-oriented R&B, and slow-burning blues. Of the latter, the group's 12-minute take on Johnny Hodges' "In the Kitchen" on Vol. 1 is a standout, as is the steamy, gospel-inflected "The Rev" off Vol. 2. Equally engaging originals pop up along the way, including Davis' frenetic "Have Horn, Will Blow," the sparkling "The Chef", and the trio of food-themed cuts on Vol. 3: "Heat 'n' Serve," "The Goose Hangs High," and "Simmerin'." The standards are just as delicious, with Davis and Scott cutting deep into ballads like "My Old Flame" and "Stardust."” AllMusic Review by Matt Collar
Ratings :
AllMusic : 4.5 / 5 , Discogs : 5 / 5